Sour Cream Banana Bread
Sour Cream Banana Bread is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 1/2 tsp. salt, 2 eggs, well beaten and 1 c. mashed bananas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease one 8-inch loaf pan.
Beat shortening and sugar until smooth and creamy. Add salt, eggs, bananas, sour cream and baking soda.
Lastly, add the flour. Turn batter into pan.
Bake for 45 minutes to 1 hour. Remove from pan and cool on rack for 1 hour before serving. Stores well in freezer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment