Sour Cream Apple Pie(8 Servings)
Sour Cream Apple Pie(8 Servings) is an moderately easy dinner. Made with 6 large tart apples, peeled and sliced, 1 lined pastry pan (9-inch), 1 tbsp. lemon juice, 3/4 c. granulated sugar and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place slices of apples in pastry shell, overlapping.
Sprinkle with lemon juice.
Mix sugar, flour, salt, cinnamon and nutmeg. Cut in butter until crumbly.
Sprinkle over apples.
Spread the cup of sour cream over the top.
Bake in a 350Β° oven for 55 minutes, or until apples are tender.
Really good!!
π· Perfect Pairings
Complete your meal with these
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