Sour Cream Apple Pie
Sour Cream Apple Pie is an moderately easy dinner. Made with 5 large tart apples, 1 tbsp. lemon juice, 1/3 c. flour, 1 tsp. cinnamon and 1/4 c. (1/2 stick) butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry lined pie pan. Sprinkle with lemon juice.
In a bowl, mix sugar, flour, salt, cinnamon and nutmeg. Cut in butter until crumbly.
Spoon over apples.
Spread sour cream over top.
Bake at 350Β° for 50 to 55 minutes or until apples are tender.
π· Perfect Pairings
Complete your meal with these
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