Sour Cream Apple Pie
Sour Cream Apple Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 2 c. sliced, peeled tart apples (3 medium), 1/3 c. sugar, 2 tbsp. all-purpose flour and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pastry shell; set aside.
Put apples into a heavy saucepan.
Reserve 4 slices for garnish.
Cook apples over low heat (without water), stirring occasionally, until tender.
Mash cooked apples slightly.
Mix sugar and flour.
Gently stir into apples. Turn into pastry shell.
π· Perfect Pairings
Complete your meal with these
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