Sour Cream Apple Pie
Sour Cream Apple Pie is an impressive dinner. Made with 1 unbaked pie shell, 2 tbsp. flour, 1/8 tsp. salt, 3/4 c. sugar and 1 egg (unbeaten), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Sift together 2 tablespoons flour, 1/8 teaspoon salt and 3/4 cup sugar.
Add egg, sour cream, vanilla and nutmeg and beat to a smooth thin batter.
Blend in diced apples and pour into pie shell.
Bake at 400° for 15 minutes, then at 350° for 30 minutes. Make a topping with the remaining sugar, flour, cinnamon and butter.
Sprinkle over pie and brown in 400° oven for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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