Sour Cream Apple Pie
Sour Cream Apple Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sour cream, 1 c. sugar, 6 tbsp. all-purpose flour, divided and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl, beat eggs and add sour cream.
Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
Stir in apples. Pour in pie shell and bake at 375Β° for 15 minutes.
Meanwhile, combine margarine, brown sugar and remaining flour.
Sprinkle over top of pie.
Return to oven for 20 to 25 minutes or until filling is set; cool.
Serve warm or cover and refrigerate.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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