Sour Cream and Nut Pound Cake
Sour Cream And Nut Pound Cake is an moderately easy dinner. Made with 3 c. sifted flour, 1/4 tsp. baking soda, 2 sticks butter/margarine, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift flour and baking soda together 2 times.
Cream butter. Slowly add sugar; cream well.
Add eggs, one at a time, beating well in between.
Stir in sour cream.
Add dry ingredients, 1/2 cup at a time, beating constantly.
Add vanilla.
Pour into greased and floured tube pan or separate into 2 smaller loaves. Bake at 325Β° for at least 1 hour, without opening oven door.
π· Perfect Pairings
Complete your meal with these
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