Sour Cream and Mushroom Pork Chops
Sour Cream And Mushroom Pork Chops is an moderately easy dinner. Made with 4 to 6 pork chops, 1 small can mushrooms, salt and pepper, 1 can cream of mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Place pork chops in bottom of glass or aluminum baking dish.
Cover pork chops with the mushrooms, salt and pepper.
Pour the cream of mushroom soup over pork chops and mushrooms.
Bake for 45 minutes.
Serve over white rice or wide egg noodles with a dollop of sour cream on each serving.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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