Sour Cream and Coconut Cake
Sour Cream And Coconut Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. sour cream, c. sugar, . vanilla, (8 oz.) pkg. frozen coconut, thawed and box yellow cake mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sour cream, sugar, vanilla and 1 package of coconut in a bowl; mix well and chill.
Prepare and bake cake mix using package directions for 2 (9-inch) round cake pans.
Split cooked layers to make 4 layers.
Spread sour cream mixture between layers and over top and sides of cake.
Sprinkle with remaining 1 package coconut.
π· Perfect Pairings
Complete your meal with these
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