Souper Spaghetti Casserole
Souper Spaghetti Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 (32 oz.) jar ragu sauce, 1 can cream of mushroom soup, 8 oz. spaghetti and 16 slices pepperoni, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown hamburg; drain.
Add Ragu sauce and mushroom soup.
Cook spaghetti according to directions and add to hamburg, sauce and soup.
Spread in bottom of a buttered 9 x 13 x 2-inch pan.
Place pepperoni evenly on top.
Cover with Mozzarella cheese.
Bake 40 minutes, covered at 350Β°, then 20 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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