Soupe 'a Loignon(Onion Soup)
Soupe 'A Loignon(Onion Soup) is an moderately easy dinner. Made with 3 tbsp. butter, 3 large onions, thinly sliced, 1 tbsp. flour, 1/2 tsp. salt and fresh ground pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy pot, melt butter.
Add onions and cook slowly, stirring occasionally, until golden.
Sprinkle on the flour and stir for a few minutes, seasoning with salt and pepper.
Add broth and wine, stirring constantly.
Bring to a boil.
Lower the heat and let the soup simmer for 30 minutes, partly covered.
π· Perfect Pairings
Complete your meal with these
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