Soupe a Loignon Francaise Classique
Soupe A Loignon Francaise Classique is an moderately easy dinner. Made with 3 t. butter, 4 large onions, thinly sliced, 1 t. granulated sugar, 5 c. beef stock, homemade or canned and 3 sprigs fresh thyme or pinch of dried thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter in a large, deep pot over medium heat.
Add onions and sugar, stirring to coat with butter.
Cook 30 minutes, stirring occasionally, until golden brown; do not burn.
Stir in stock and bring to a boil.
Reduce heat to a simmer and add thyme, parsley, brandy, salt, and pepper.
Simmer 20 minutes.
Remove herb sprigs.
Soup may be prepared up to 2 days in advanced.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment