Soup from the Pantry
Soup From The Pantry is an moderately easy dinner. Made with 15 oz. can chicken broth, 15 oz. can vegetable broth, 15 oz. can water, 12 oz. can tomato juice or diced tomatoes and small can (8 oz.) peas or green beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 5-quart Dutch oven, mix all ingredients and simmer until vegetables are tender.
Serve with cornbread or crackers.
π· Perfect Pairings
Complete your meal with these
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