Soul Spareribs
Soul Spareribs is an moderately easy dinner. Made with 4 to 5 lb. spareribs, cut into serving pieces, 6 oz. can frozen orange juice, thawed and undiluted, 2 tbsp. molasses, 1 tsp. worcestershire sauce and 1/4 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place ribs in large kettle.
Cover with water and bring to a boil.
Reduce heat and simmer, covered, for 30 minutes.
Drain and refrigerate until ready to grill.
Mix all other ingredients. Place ribs on grill, setting 6 to 8-inches from heat.
Cook for 15 minutes; turn and brush with sauce.
Cook 15 to 30 minutes longer, turning and basting frequently.
π· Perfect Pairings
Complete your meal with these
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