Sorghum Tea Cakes
Sorghum Tea Cakes is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 c. sugar, 3 eggs, 1 c. sorghum syrup and 2 tbsp. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add sorghum syrup and buttermilk; mix well.
Combine flour, soda and spices.
Stir dry ingredients into creamed mixture.
Chill 3 hours or overnight.
Roll dough to 1/4-inch thickness on a lightly floured board; cut with a 1 1/2-inch cookie cutter.
Place cookies on greased cookie sheets.
Sprinkle lightly with additional sugar.
Bake at 375Β° for 8 to 10 minutes.
Cool on wire racks.
Yield: 9 dozen.
π· Perfect Pairings
Complete your meal with these
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