Sopaipillas
Sopaipillas is an easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 tsp. shortening, 1/2 c. water and shortening for frying, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift all dry ingredients together.
Work in shortening and lukewarm water to make a soft dough.
Chill in refrigerator.
Roll out dough on floured surface to about 1/4 inch thickness.
Cut into 2 inch squares.
Deep fry in hot shortening at 400Β° a few at a time.
Brown on each side and drain on paper towel.
Serve hot. To eat, break open and pour in honey or use honey butter.
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