Sopaipillas
Sopaipillas is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. flour, . baking powder, . salt, . shortening and c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine dry ingredients in a bowl.
Cut in shortening with a pastry blender until mealy.
Add water, a tablespoon at a time, and toss with a fork to blend.
Turn onto a lightly floured surface and knead until smooth.
Roll out as thin as possible. Cut into 2 or 3-inch squares and fry in hot oil, 370Β°, until puffed and browned.
Makes 20 to 30, depending on size.
Serve warm with cinnamon sugar or syrup, if desired.
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