Son-of-a-Gun-Stew
Son-Of-A-Gun-Stew is an moderately easy dinner. Made with 2 lb. beef for stew, cut 1-inch, 1 c. all-purpose flour, seasoned with salt, pepper and thyme, bacon fat, 6 medium carrots, sliced and 6 medium russet potatoes, cut in 1-inch cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dredge beef in seasoned flour until well coated.
In Dutch oven, brown beef in bacon fat.
Cover with water and simmer, covered, for 1 hour.
Add carrots; simmer 30 minutes longer.
Add cabbage and cook 15 minutes.
Season with salt and pepper to taste.
Top stew with cornmeal dumpling if desired.
π· Perfect Pairings
Complete your meal with these
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