Sole or Flounder Parmesan
Sole Or Flounder Parmesan is an moderately easy dinner. Made with 2 lb. fresh sole or flounder fillets, 1 c. low-fat sour cream, 8 tbsp. grated parmesan cheese, 1 tbsp. minced fresh onion and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fish fillets in a single layer in a nonstick baking dish.
Combine all remaining ingredients, except paprika and parsley.
Spread over fish.
Bake in preheated 375Β° oven for 10 to 15 minutes, just until the fish flakes easily.
Sprinkle liberally with paprika and serve.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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