Sole in Lemon Parsley Butter
Sole In Lemon Parsley Butter is an moderately easy dinner. Made with 1/4 c. margarine, 2 tbsp. lemon juice, 1/8 tsp. celery salt, 1 lb. sole fillets and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place margarine in an 8 x 8-inch glass baking dish.
Microwave 1 minute or until melted.
Blend in cornstarch, lemon juice, parsley flakes, celery salt and pepper.
Dip each fillet in seasoned butter.
Arrange fillets with thick edges toward outside of dish.
Cover with plastic wrap.
Microwave on High for 6 to 7 minutes or until fillets flake easily.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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