Sole and Shrimp Casserole
Sole And Shrimp Casserole is an moderately easy dinner. Made with 1 lb. sole fillets, 1/4 lb. small cooked shrimp, 3 tbsp. fine dry bread crumbs, 1/4 tsp. pepper and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Butter a shallow 1 1/2-quart baking dish.
Place about half of the fish fillets in even layer.
Sprinkle evenly with about half of shrimp, bread crumbs, pepper, lemon juice and mushrooms. Repeat layers.
Mix together tatar sauce, green onions and butter. Dot over top.
Drizzle casserole evenly with vermouth, if used. Cover and chill if make ahead.
Bake, covered, in a 350Β° oven about 30 minutes; 40 minutes, if chilled.
π· Perfect Pairings
Complete your meal with these
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