Sole and Crab Cardinale
Sole And Crab Cardinale is an easy dinner. Made with 6 oz. sole, 2 oz. crabmeat, 1/4 c. heavy cream, 1/8 c. white wine and slice swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Poach the sole in white wine until white.
Top with crabmeat and your own white sauce.
Add a slice of Swiss cheese and bake to a golden brown.
π· Perfect Pairings
Complete your meal with these
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