Soft Pretzels(Easy Enough for Children to Make)
Soft Pretzels(Easy Enough For Children To Make) is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. warm water, 1 tsp. salt, 1 tbsp. sugar and 4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water; let stand 5 minutes.
Combine next three ingredients; add to yeast mixture, mixing well.
Turn dough out onto a floured surface; knead until smooth and elastic (about 8 minutes).
Divide into 16 portions; roll each into an 8 to 10-inch rope.
Twist each into pretzel shapes, letters or curlicues; place on ungreased baking sheets.
Combine egg with water; stir well.
Brush pretzels with egg mixture; sprinkle with kosher salt or seed.
Bake at 425Β° for 12 to 13 minutes or until golden brown.
Yields 16 pretzels.
π· Perfect Pairings
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