Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 2 envelopes yeast, 3 c. warm water, 2 tsp. salt, 2 to 3 eggs, beaten and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soften yeast in water.
Mix all ingredients into yeast. Knead.
Make a ball of dough to roll and twist into any shape. Lay on greased cookie sheet.
Brush with beaten egg and sprinkle with salt.
Bake in 425Β° oven for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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