Soft Pretzels

Name: Soft Pretzels
Ingredients: 4 c. flour; 1 1/2 c. warm water; 2 tsp. salt; 1 pkg. yeast; 1 tbsp. sugar; 1 egg yolk; 1 tbsp. water

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Soft Pretzels is an moderately easy dinner. Made with 4 c. flour, 1 1/2 c. warm water, 2 tsp. salt, 1 pkg. yeast and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 c. flour

1 1/2 c. warm water

2 tsp. salt

1 pkg. yeast

1 tbsp. sugar

1 egg yolk

1 tbsp. water

👨‍🍳 Instructions

Dissolve yeast in warm water with sugar. Mix flour and salt together. Add yeast mixture with flour mixture. Knead for 10 minutes. Divide into 16 pieces and roll 10 to 12-inches.

Place on foil lined cookie sheet.

Brush with egg yolk and water. Sprinkle with salt. Bake at 400° for 10 minutes or until browned.