Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 3/4 c. warm water, 2 tsp. sugar, 2 c. all-purpose flour, 2 tsp. dry yeast and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Dissolve yeast, sugar and salt in water.
Blend in flour.
Knead 15 to 18 times.
Let rest 10 minutes.
Cut into 4 to 6 pieces and shape into pretzels.
Place onto foil-lined cookie sheet and brush with egg.
Sprinkle with salt.
Bake at 450° for 12 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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