Soft Pretzel Sea Critters
Soft Pretzel Sea Critters is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water, 1 beaten egg, 1 tbsp. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix the yeast, sugar, salt and warm water in a bowl.
Add half of flour; stir it in, then add the rest of the flour.
Stir and mix it until it becomes a sticky dough.
Sprinkle some flour on a cutting board and put the dough on it.
Knead the dough until it is soft and smooth.
(Add a little more flour, if necessary, to make less sticky.)
Roll dough like a snake; shape into sea critters (octopus, sea horse).
Brush with egg.
Bake at 425Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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