Soft Molasses Cookies
Soft Molasses Cookies is an moderately easy dinner. Made with 1 c. shortening, 2 c. flour, 4 tsp. vinegar, 2 tsp. ginger and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat shortening and molasses to boiling point.
Take from heat and stir in 2 cups flour while hot.
Let cool.
Add soda, dissolved in vinegar.
Beat eggs and ginger together.
Knead with about 3 cups flour to roll out nicely.
If the dough is chilled somewhat it will not require as much flour to roll out and cookies will be softer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment