Soft Gingerbread Cookies
Soft Gingerbread Cookies is an moderately easy dinner. Made with 1 c. molasses, 1 tsp. baking soda, 1 egg, 1/2 c. soft butter and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, mix molasses with soda until it foams.
Beat in egg and butter. Add water.
Mix ginger with flour and add to mixture.
Mix well.
Put in greased 9 x 11-inch shallow pan.
Bake at 350Β° for about 30 minutes.
Cut in 12 squares.
π· Perfect Pairings
Complete your meal with these
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