Soft Butter Cookies
Soft Butter Cookies is an moderately easy dinner. Made with 2 c. butter or margarine, 3 c. xxxx sugar, 2 eggs, 1 tsp. vanilla and 1 1/4 qt. (5 c.) all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add unbeaten eggs and vanilla.
Beat well.
Sift together dry ingredients.
Blend into creamed mixture.
Chill.
Roll on floured board and cut.
Bake at 400Β° for 6 minutes.
π· Perfect Pairings
Complete your meal with these
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