Soft-as-a-Cloud Sour Cream Biscuits
Soft-As-A-Cloud Sour Cream Biscuits is an moderately easy dinner. Made with 1 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. sugar, 1/4 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine dry ingredients.
Combine sour cream and half and half; add to flour mixture, stirring with a fork until dry ingredients are moistened.
Turn dough onto a lightly floured surface and knead lightly 4 or 5 times.
Roll dough to 1/2-inch thick and cut with a floured 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheet.
Bake at 425Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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