Snowy White Fudge
Snowy White Fudge is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. butter (2 sticks), undiluted evaporated milk (12 oz.), c. sugar, . white chocolate wafers (12 oz.) or block white chocolate, chopped and jar marshmallow cream (7 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Let butter begin to melt in heavy 3-quart saucepan.
Brush sides of pan with melted butter.
Add evaporated milk and sugar. Cook over medium-high heat to boiling, about 8 minutes, whisking constantly to dissolve sugar.
Cook over medium-high heat, whisking frequently to soft ball stage, 236Β°, about 12 to 15 minutes.
Remove from heat.
Add candy wafers, marshmallow cream, walnuts and vanilla; stir until well blended.
Pour into well buttered 13 x 9 x 2-inch pan; cool and cut into squares.
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