Snowy White Chocolate Crescents
Snowy White Chocolate Crescents is an moderately easy dinner. Made with 1 1/2 c. flour, 1/3 c. baking cocoa, 1/2 c. softened butter, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In small bowl, combine flour and cocoa.
Mix well with wire whisk.
In a medium bowl, cream butter and sugar with electric mixer on medium speed.
Add vanilla and egg.
Beat until light and fluffy.
Add flour and cocoa mix.
Blend on low speed until fluffy. The dough will dry and crumble.
Shape a level tablespoon of dough into a 3 1/2-inch log to form a crescent shape.
Bake on ungreased cookie sheet at 325Β° (1-inch apart).
Bake 15 to 17 minutes.
Cool 2 to 3 minutes.
Roll in powdered sugar.
Makes 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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