Snow Pudding
Snow Pudding is an moderately easy dinner. Made with 1 envelope gelatin, 1 c. boiling water, 3/4 c. sugar, 1/4 c. cold water and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak gelatin in cold water 5 minutes.
Add boiling water and sugar; stir.
Add strained lemon juice.
Chill until it begins to harden.
Beat egg white to a stiff froth.
Add to slightly hardened mix.
Beat until spongy.
Chill until hard.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment