Snow Covered Almond Crescent Cookies
Snow Covered Almond Crescent Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) butter, softened, 3/4 c. powdered sugar, 1/2 tsp. almond extract, 1 3/4 c. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Beat butter, sugar and almond extract until well blended. Add flour and salt.
Mix well. Stir in oats and almonds. Use level tablespoonfuls. Shape dough into crescents. Bake on ungreased cookie sheet 14 to 17 minutes until light golden brown. Remove warm cookies to wire rack. Sift with powdered sugar. Cool completely.
Store tightly covered.
Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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