/11624-snickerdoodles-i-376e13b33dd4485fad6682713e75311a.jpg)
Snickerdoodles I
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
π Recipe adapted from AllRecipes
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the shortening and 1 1/2 cups sugar.
Stir in the eggs.
Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended.
In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon.
Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar.
Place them onto an unprepared cookie sheet, two inches apart.
Bake for 8 to 10 minutes in the preheated oven.
Edges should be slightly brown.
Remove from sheets to cool on wire racks.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment