Snickerdoodles (Cookies)
Snickerdoodles (Cookies) is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs and 2 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix thoroughly butter, shortening, 1 1/2 cups sugar and eggs.
Blend in flour, cream of tartar, soda and salt.
Shape dough by rounded teaspoonfuls into balls.
Refrigerate (if desired).
Mix 2 tablespoons sugar and cinnamon; roll balls in mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake for 8 to 10 minutes or until set.
Yields 6 dozen.
π· Perfect Pairings
Complete your meal with these
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