Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 2 3/4 c. flour, 2 tsp. cream of tartar, 1 tsp. baking soda, 1/4 tsp. salt and 1/2 c. butter, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In medium bowl, combine flour, cream of tartar, baking soda and salt.
In mixer bowl, beat butter, margarine, 1 1/2 cups sugar and eggs until light and fluffy. Beat in flour mixture.
In small bowl, combine remaining 6 tablespoons sugar and cinnamon.
Shape dough into 1-inch balls and roll in cinnamon-sugar.
Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes per batch.
Cool on cookie sheets.
Makes about 6 dozen, 65 calories each.
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