Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. shortening, 2 eggs, 2 3/4 c. sifted flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, shortening and eggs.
Sift flour, cream of tartar and salt; add to creamed mixture.
Mix until well blended; chill, if desired.
Form into small balls the size of small walnuts. Roll in sugar and cinnamon mixture.
Place on an ungreased cookie sheet about 2 inches apart.
Bake at 425Β° (degreased) for 8 to 10 minutes.
Yield: 90 servings.
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