Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. soft shortening or oleo, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. sifted flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, sugar and eggs.
Sift flour, cream of tartar, soda and salt.
Stir into creamed mixture.
Chill (if necessary) and roll into balls (smaller than walnuts).
Roll in a mixture of 2 teaspoons sugar and 2 teaspoons cinnamon.
Bake at 375Β° for 8 to 10 minutes, until light brown, but soft.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment