Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1/2 c. margarine, softened, 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs and 2 3/4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix thoroughly margarine, shortening, 1 1/2 cups sugar and eggs.
Blend in flour.
Shape dough by rounded teaspoonfuls into balls.
Mix 2 tablespoons sugar and the cinnamon. Roll balls in mixture.
Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until set.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
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