Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 c. margarine (2 sticks), 2 tsp. cream of tartar, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 4 hours before serving or the day ahead
Into a large bowl, measure flour, margarine, cream of tartar, baking soda, salt, vanilla extract, eggs and 1 1/4 cups sugar.
With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.
Shape dough into a ball.
Wrap with plastic wrap.
Refrigerate dough 2 hours or until easy to handle.
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