Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix thoroughly the butter, shortening, 1 1/2 cups sugar and eggs. Blend in flour, cream of tartar, soda and salt.
Shape dough by rounded teaspoonful into balls.
Mix 2 tablespoons sugar and the cinnamon.
Roll balls in mixture and place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Remove immediately from baking sheet.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment