Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 2 3/4 c. sifted enriched flour, 2 tsp. cream of tartar, 1 tsp. baking soda, 1/2 tsp. salt and 1 c. soft shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together the flour, cream of tartar, soda and salt. Cream the shortening.
Gradually beat in sugar and eggs.
Stir in dry ingredients.
Chill dough about 1 hour.
Form balls the size of small walnuts.
Roll in a mixture of 2 tablespoons of sugar and 2 teaspoons of cinnamon.
Place about 2 inches apart on ungreased baking sheet.
Bake in hot oven (400Β°) until lightly browned, but still soft, about 8 to 10 minutes.
These cookies will puff at first, then flatten out with crinkled tops.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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