Snickerdoodle Cookies
Snickerdoodle Cookies is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1/2 c. softened butter, 1/2 c. shortening, 1 1/2 c. brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and brown sugar thoroughly.
Beat in eggs and vanilla.
Add flour and mix well.
Wrap dough in plastic wrap and chill 30 minutes or more. Mix sugar and cinnamon.
Make 1-inch balls from dough and roll in sugar/cinnamon mixture.
Bake, 2 inches apart, on ungreased cookie sheet at 375Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment