Snapper with Tarragon-Lime Mayonnaise
Snapper With Tarragon-Lime Mayonnaise is an moderately easy dinner. Made with 4 (1/2-inch thick) red snapper fillets (1 lb.), 1/3 c. reduced-calorie mayonnaise, 2 tbsp. plain low-fat yogurt, 1/2 tsp. grated lime rind and 1 tbsp. lime juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse fillets with cold water and pat dry.
Arrange in a 12 x 8 x 2-inch baking dish, coated with vegetable cooking spray.
π· Perfect Pairings
Complete your meal with these
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