Snails in Pasta Shells
Snails In Pasta Shells is an moderately easy dinner. Made with pasta shells (medium size), 1 can snails, 2 tbsp. butter, 2 cloves garlic, minced and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook pasta shells and drain; cool.
Drain and wash snails. Saute together the snails in garlic and butter for five minutes. Cool.
Stuff each snail into a pasta shell and then surround with garlic butter mixture and cover pasta with sauce.
Cover casserole dish and let stand several hours.
Bake, uncovered, at 350Β° until sizzling.
Serve with French bread to dip into sauce.
π· Perfect Pairings
Complete your meal with these
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