Smothered Pork Chops
Smothered Pork Chops is an moderately easy dinner. Made with 1 can cream of celery soup, 4 butterfly pork chops, 1 can (2 oz.) sliced mushrooms, drained, 1/2 c. water and 2 small white whole onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In skillet, brown chops (use 1 tablespoon shortening if needed).
Stir in soup, water and thyme.
Add onions, carrots and mushrooms.
Cover.
Cook over low heat 45 minutes or until tender.
Stir now and then.
Very good served with rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment