Smothered Pork Chops
Smothered Pork Chops is an moderately easy dinner. Made with 6 center cut pork chops (1-inch thick), 1 tsp. salt, 1/4 tsp. white pepper, 1/4 c. pancake mix and 2 tbsp. olive oil or vegetable shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sprinkle pork chops with salt and pepper.
Coat with pancake mix (flour will work if you don't have mix in the cabinet).
Heat oil in large skillet.
Brown chops on both sides.
Remove chops and place in a shallow roasting pan.
Saute onions in remaining oil.
Mix condensed soup with water and pour in skillet.
When hot, pour over chops.
Spoon rice between chops and cover with soup mixture.
Cover pan tightly with aluminum foil and bake in a moderate oven at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
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