Smothered Pork Chops
Smothered Pork Chops is an moderately easy dinner. Made with 6 to 8 pork chops, salt and pepper to taste, 2 tbsp. shortening, 1 (10 3/4 oz.) can cream of mushroom soup and 1 (10 3/4 oz.) can cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Salt and pepper pork chops.
Melt shortening and brown chops well on both sides.
Mix together soups and water.
Pour over chops.
Add sliced onion on top.
Cover and simmer over low heat for 1 1/2 hours or until chops are tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment